石庫門　高田馬場店

Appetizer

Specialty: Drooling Chicken

Cold jellyfish

Dried tofu with green onion and ginger dressing

■Steamed Dim Sum [2 types]

Two types of dim sum for today

■Our pride and joy

Peking duck (1 piece)

■Seasonal Delicacies

Mapo tofu with monkfish liver

■Seafood Dish (Selection) Please choose one from the following.

Special Shrimp in Chili Sauce

Eight Treasure Stir-fry with Seasonal Scallops and Shrimp

Stir-fried oysters and seasonal vegetables with black bean paste

■ Meat dishes

Dongpo Pork (Dongpo Pork)

■Meal (Selection) Please choose one from the following.

Salmon fried rice topped with flying fish roe

Seafood and mixed vegetable stir-fried noodles with thick sauce

■ Dessert

Two types of desserts today

Rich almond tofu and sesame balls

<Information about options> *Orders will be based on the number of people in your reservation.

■ Individual serving available: 500 yen/person

■ Braised whole shark fin: 4,500 yen/piece

■Extra-large head-on shrimp: 1,200 yen/1 piece

■Shark fin soup 500 yen/person

■ Peking duck 1 piece 800 yen/piece

*If you would like to add any options, please write them in the comments section.

*Please note that some dishes in the course menu and options may change depending on the availability of ingredients on the day and the season.